The sister restaurant chains, known for their innovative, premium-quality breakfast offerings, are taking seasoned, marinated grilled steak, eggs and melted cheese and are offering it all in two delicious ways: on a signature Made from Scratch™ Biscuit or rolled up in a warm flour tortilla with salsa.
We spoke with Mr. Yukihiro Tashiro, General Manager, and Mr. Tsuyoshi Watanabe, Production Unit Manager at Yonekyu Kagayaki Corporation, about how SEALPAC’s recently installed thermoformers contribute to this task.
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