News - Articles - Page 1391 | The National Provisioner

New research examining link between antibiotic use in farm animals and antibiotic resistance in humans leads to more questions

September 1, 2016

New article in Critical Reviews in Food Science and Nutrition highlights results from a systematic review of campylobacteriosis studies.

Papa John’s International celebrates its clean label

Industry News

August 31, 2016

No Comments

In December of 2015, Papa John’s International Inc. announced that its grilled chicken pizza toppings and chicken poppers would consist of poultry raised without human or animal antibiotics and fed on a vegetarian diet by summer 2016.

Marel I-Cut 122 dual-lane high-speed portion cutter for poultry

Industry News

August 31, 2016

No Comments

Marel's I-Cut 122 Portion Cutter combines the highest levels of accuracy, throughput and reliability with new, innovative software.

Three Jerks Jerky take it to the grill with new burger patties

Industry News

August 31, 2016

No Comments

Filet mignon and pork belly blend now available for home delivery.

Dur-A-Flex introduces new products for concrete patching, pitching

Industry News

August 31, 2016

No Comments

Dur-A-Flex continues to add to product line to increase ease of use to customer base.

New TIPPER TIE TTSealH boosts productivity, lowers packaging costs

Industry News

August 31, 2016

No Comments

Processors can expect to see improved productivity and lower packaging costs with the automated heat-seal and clip system for pumpable products.

USDA to reopen 6 offices after e-mailed threats

Industry News

August 31, 2016

No Comments

The offices were closed earlier this week after an e-mail threat.

Niman Ranch – and its more than 720 family farms – join the Certified Humane program

Industry News

August 31, 2016

No Comments

Company becomes the largest multi-protein company in the U.S. to join the program.

Seaboard Foods awarded Excellence in Workers’ Compensation Risk Management

August 31, 2016

No Comments

Company awarded for forward-moving achievements in workers safety, safety team development and making safety a priority throughout the connected food system.