This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Provisioner logo Created with Sketch.
Provisioner logo Slice 2 Created with Sketch.
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo Created with Sketch.
Provisioner logo Slice 2 Created with Sketch.
  • News
    • Industry News
    • Supplier News
    • New Consumer Products
  • Profiles
    • Processor Profiles
    • Processor of the Year
    • Plant of the Year
  • Processing
  • Food Safety
  • R&D
    • Ingredients
    • Formulation
  • Sustainability
  • Packaging
  • Regulations
  • More
    • Top 100 Processors
    • Videos
    • Special Reports
    • Commentary
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • Magazine
    • The National Provisioner
    • Independent Processor
    • Digital Editions
    • Contact
    • Advertise
    • Connect
    • eNewsletters
    • Source Book
  • MIHOF
Home » New breakfast product from Carl's Jr., Hardee's
Meat and Poultry Industry NewsNew Consumer ProductsBeef

New breakfast product from Carl's Jr., Hardee's

SteakEggCheeseBiscuit900.jpg
SteakEggCheeseBurrito900.jpg
SteakEggCheeseBiscuit900.jpg
SteakEggCheeseBurrito900.jpg
September 2, 2016
Industry News
KEYWORDS beef / Carl's Jr. / eggs / hardee’s / Made From Scratch Biscuit / new consumer products / new products / steak
Reprints
No Comments

Carl’s Jr. and Hardee’s don’t think that eating steak should be largely relegated to dinnertime when the classic combination of steak and eggs in the morning can make the prospect of an early wake-up something to look forward to. The sister restaurant chains, known for their innovative, premium-quality breakfast offerings, are taking seasoned, marinated grilled steak, eggs and melted cheese and are offering it all in two delicious ways: on a signature Made from Scratch Biscuit or rolled up in a warm flour tortilla with salsa. Starting today, both the biscuit and burrito options are now available at all participating Carl’s Jr. and Hardee’s locations nationwide.

The Steak, Egg & Cheese Biscuit features the savory combination of marinated, grilled steak, folded egg and a slice of Swiss cheese, all nestled in between the restaurants’ signature Made from Scratch™ Biscuits. The Steak, Egg & Cheese Burrito, on the other hand, features a bit bolder southwestern flavor profile by adding salsa into the mix and wrapping it all in a warm flour tortilla.

“People love their breakfast and it continues to be a bright spot for many restaurants but, in today’s fast-paced world where people are rushing out the door most mornings, a lot of us have to sacrifice taste for expedience,” said Brad Haley, chief marketing officer for Carl’s Jr. and Hardee’s. “Fortunately, at Carl’s Jr. and Hardee’s, we are dedicated to providing freshly-made, quality breakfast items that can be picked up and eaten easily on the go, but still taste like something you’ll want to savor. And, the Steak, Egg & Cheese Biscuit and the Steak, Egg & Cheese Burrito are both delicious enough to make people want to take the time to enjoy their steak - and eggs - in the morning.”

The Steak, Egg & Cheese Biscuit is available for $2.99, and as a combo with hash rounds and a drink for $4.69, while the Steak, Egg & Cheese Burrito is available for $3.99 or for $5.69 in a combo. Prices may vary by location.

Follow Carl’s Jr. and Hardee’s on Facebook (www.facebook.com/carlsjr and www.facebook.com/hardees), Twitter (@CarlsJr and @Hardees) and Instagram (@CarlsJr and @Hardees) for the latest product news and promotional offers. Download the Super Star Rewards app from the iTunes Store and Google Play and check in to redeem Carl’s Jr. and Hardee’s products on the spot, save points for a high-value reward, check out the full menu, and use the store locator to find any Carl’s Jr. or Hardee’s in the U.S.

For more information about CKE, please visit www.ckr.com or its brand sites at http://www.carlsjr.com and www.hardees.com.  

Subscribe to The National Provisioner

Recent Articles by Industry News

MULTIVAC breaks ground on state-of-the-art logistics center

Cascades launches a cardboard food tray made from 100% recycled and recyclable material

China to waive import tariffs for some pork, soybean imports

Chicken bone detection: Facts on detection capabilities for X-ray systems based on chicken bone composition variations

Hans Kragh appointed sales manager for Admix Europe ApS

Related Articles

Carl’s Jr., Hardee’s moves to using “never-ever” antibiotic-free chicken

Roark Capital Group to acquire Hardee’s, Carl’s Jr. chains

Hardee’s reintroduces popular Texas Toast Breakfast Sandwiches

Carl's Jr. expands turkey burger line

Related Events

The State of the Industry 2019

You must login or register in order to post a comment.

Report Abusive Comment

Subscribe For Free!
  • Print & Digital Edition Subscriptions
  • eNewsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Popular Stories

newsbriefs

Two million pounds of chicken recalled

newsbriefs

JBS USA intends to purchase Pipestone Facility from J&B Group

Collette Kaster, CEO, American Meat Science Association

Q&A with Collette Kaster, CEO, American Meat Science Association

Andy Hanacek Pointing to Fake Meat Tabloid

From the Editor's Desk: 'OK to eat meat' not a new message!

Thanksgiving Dinner

Fact or fiction: Turkey makes you sleepy

The National Provisioner 2019 State of the Industry Report
 
The National Provisioner 2019 Top 100 Meat and Poultry Processors

Events

January 27, 2020

Meat Industry Hall of Fame

Meat Industry Hall of FameThe Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).
January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Advances in Meat Processing Technology

Advances in Meat Processing Technology

See More Products

The National Provisioner

The National Provisioner December 2019 Cover

December 2019

Check out the December 2019 issue of The National Provisioner, featuring our cover story on chicken processor Bell & Evans, the 2020 Economic Outlook for meat and poultry, and much more.

View More Create Account

Independent Processor

Independent Processor December 2019 Cover

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

View More Create Account
  • Proteins
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Burgers
    • Sausage
    • Bacon
    • Deli
    • Seafood
    • Lamb / Veal
  • More
    • Want More
    • Partners
    • Food & Beverage Brands
    • Interactive Product Spotlights
    • List Rental
    • Survey And Sample
    • Privacy Policy
  • Expert Commentary
    • Editors Viewpoint
    • Fight for Food Safety
    • Legislative
  • Advertise With Us
    • The National Provisioner
    • Independent Processor
  • Subscribe

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing