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Home » Topics » News

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Nercon Transport delivers safely, efficiently

Industry News
February 8, 2016
No Comments
Nercon also offers logistical control of delivery through Nercon Transport, Inc. (NTI).
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Sid Adkins promoted to Director of Sales at Gainco

Industry News
February 8, 2016
No Comments
In his new responsibilities, Adkins will oversee Gainco’s worldwide sales activities including the development of sales strategies, business development efforts and key account support.
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Auburn University receives 2.5 million gift for new poultry center

Industry News
February 8, 2016
No Comments
Charles C. Miller Jr. Poultry Research & Education Center will memorialize an industry pioneer.
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Liberty Cold opens Bolingbrook, Ill. cold storage facility

Industry News
February 8, 2016
No Comments
Facility implements latest in technology, food safety and security.
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Sausage ravioli products recalled; produced without inspection

Industry News
February 8, 2016
No Comments
The problem was discovered during FSIS surveillance activities conducted at a retail store in San Rafael, California.
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JBT named NAMI Supplier of the Year

Industry News
February 5, 2016
No Comments
Award was presented during IPPE 2016.
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Novipax unveils Pad-Loc Fresh CO2-Generating Absorbent Pad

Industry News
February 5, 2016
No Comments
Pad-Loc Fresh generates carbon dioxide (CO2) inside the package to help create an environment that is unfavorable for microbial growth on fresh and processed meats, poultry, seafood and other food products.
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Colorado Premium completes acquisition of Miami-based National Deli

Industry News
February 5, 2016
No Comments
National Deli is one of the nation’s leading branded deli meat companies.
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Process Expo partners with CSG Creative

Industry News
February 5, 2016
No Comments
Partnership with marketing agency will help show to continue on strong path for growth, FPSA says.
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International Livestock Congress set for March 3-4 in Houston

Industry News
February 5, 2016
No Comments
Livestock, meat industry world leaders to discuss “Beef’s Role in Feeding the World.”
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