Novipax unveils Pad-Loc Fresh CO2-Generating Absorbent Pad

Novipax, the leading producer of absorbent pads in the United States, is pleased to announce that it has advanced the company’s mission to enhance food presentation and safety by releasing the innovative, new Pad-Loc Fresh.

Pad-Loc Fresh generates carbon dioxide (CO2) inside the package to help create an environment that is unfavorable for microbial growth on fresh and processed meats, poultry, seafood and other food products. Used as a tool in an effective modified atmosphere packaging (MAP) strategy, Pad-Loc Fresh enables fresh and minimally processed packaged food products to maintain visual, textural and nutritional appeal while also helping to extend the shelf life of fresh food products without the need to add chemical preservatives or stabilizers.

“We are extremely excited to be launching Pad-Loc Fresh,” said Novipax CEO Bob Larson. “Pad-Loc Fresh is not only the latest product innovation from Novipax, but it also promises to take food presentation and safety to a whole new level.”

Pad-Loc Fresh incorporates the same construction and features as the company’s flagship Pad-Loc pad, but goes a step further by integrating a granular agent that releases CO2 when moisture is absorbed into the pad. This material also provides a much more consistent release of CO2 than powders used in other pads.

Pad-Loc Fresh is an FDA-approved product, which allows for sale of the product in both the USA and Canada.

For more information on Pad-Loc Fresh, and all other Novipax pads and trays, please visit novipax.com.

You must login or register in order to post a comment.

The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.