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Beyond Meat first quarter net revenues were $68.7 million, a decrease of 9.1% year-over-year.

US Secretary of Agriculture Brooke Rollins declares plans to expedite $21 billion in disaster assistance.

Exports of US beef, pork and lamb trend higher year-over-year in March.

Bill would provide training, education and technical assistance grants to help small processing plants improve and streamline their operations.

T. Hasegawa USA introduces Plantreact, a natural, science-driven flavor technology designed to replicate the taste of animal proteins in plant-based foods.

Mar-Jac Poultry celebrates safety achievement with a zoo celebration for employees and their families.

Today's grillers want beef that delivers on nutrition, too.

Frozen seafood meal brand follows up on the successful launch of its frozen salmon bowl.

Animal Reproductive Biotechnology Center is set to serve as a hub for collaborative research, teaching and outreach based on animal pregnancy and development science.

Montana bans lab-grown meat, while Indiana enacts a two-year ban, followed by strict labeling laws after the law expires.