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IFF names president of food ingredients
Simon Herriott, president of health and biosciences, steps down.
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Aquaculture Stewardship Council launches 2025 North American marketing campaign
Taste America Boston marks the first stop in a multiyear campaign to raise awareness of the Aquaculture Stewardship Council's sea green label.
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Church’s Texas Chicken appoints CEO
Roland Gonzalez takes on role of chief executive officer.
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Senators propose compensating poultry growers impacted by HPAI
Legislators introduce bill to better financially protect poultry growers against avian flu outbreaks.
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Chicken council petitions FDA to alleviate broiler egg regulations
National Chicken Council seeks to alleviate inflationary pressures for consumers.
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Torchy’s Tacos names CEO
Former Taco Bell executive joins the Torchy's Tacos leadership team.
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Hamlet Protein expands commercial team
Bela Szalmas and Daan van der Heijden join Hamlet Protein as area sales manager.
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Consumers ditch seed oils for animal fats
Seed oil concerns include health risks, the highly processed nature of these oils, performance issues in cooking and flavor preferences.
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Sweepstakes campaigns defend US beef, pork market share in Japan
Campaigns encourage restaurants to conduct trial promotions for new cuts and items.
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Seafood processor creates industry's first fully recyclable packaging
Australia-based Disruptive Packaging collaborates with North Coast Seafoods on packaging solution.
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