Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsPackagingSustainabilitySeafood

Seafood processor creates industry's first fully recyclable packaging

Australia-based Disruptive Packaging collaborates with North Coast Seafoods on packaging solution.

By Industry News
North Coast recyclable box open with salmon
North Coast Seafoods

Courtesy of North Coast Seafoods

February 20, 2025

North Coast Seafoods, an East Coast processor, importer and provider of sustainably sourced seafood, has achieved an industry first – introducing a 100% recyclable, reusable and scalable packaging solution that not only meets rigorous sustainability goals but also ensures product integrity, freshness and performance.

For over a decade, North Coast Seafoods has been on a mission to find high-quality, sustainable and recyclable alternatives to conventional, nonrecyclable packaging. The breakthrough finally came through a collaboration with Australia-based Disruptive Packaging.

In their quest, North Coast’s primary challenge was that recyclability alone was not enough. Their ideal packaging solution also had to meet strict performance standards for durability, leak-proofing and temperature control while remaining scalable across the company’s extensive operations.

After numerous iterations, North Coast has ultimately selected Unicor, rolling out this packaging across its operations since June 2024. This marks a first in the US seafood industry and a significant advancement in minimizing the environmental impact of the seafood supply chain.

Alongside their continued partnership with third-party sustainability organizations and fishery improvement projects, identifying a recyclable packaging solution and scaling it across their customer base has been a key focus within North Coast’s sustainability objectives.

Unicor benefits and attributes:

  • Composed of up to 70% calcium carbonate and 20-30% high-density polyethylene
  • 100% closed-loop recyclable, meaning it can be recycled indefinitely without losing its quality
  • High-quality cold-chain performance, ensuring optimal freshness and temperature control
  • Waterproof, leakproof, and resistant to chipping and flaking
  • Highly durable, passing all required strength, protection and durability drop tests, and fully compliant with airline packaging approvals.

As Earth Day 2025 approaches, North Coast Seafoods is proud to highlight this milestone and next step in its ongoing commitment to sustainability, stewardship, and responsible operations. By transitioning to 100% recyclable and reusable packaging, the company is taking bold action to reduce waste and lower its environmental footprint while contributing to a more renewable and eco-conscious supply chain.

Looking ahead, North Coast is eagerly working closely with its seafood partners and customers to expand the use of this sustainable packaging solution.

Source: North Coast Seafoods

KEYWORDS: North Coast Seafoods recyclable packaging seafood packaging sustainable packaging

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Meat and Poultry Industry News
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Special Reports
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

JBS USA logo

JBS USA closing pair of processing facilities

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • The National Provisioner News Briefs

    Smithfield Foods announces new recyclable packaging and plastic reduction commitments

    See More
  • Schur Flexibles Award

    Achieving a sustainable, circular economy with Schur Flexibles’ fully recyclable reclosure solution for MAP packaging

    See More
  • Schur Flexibles Flexiclose

    Achieving a sustainable, circular economy with Schur Flexibles’ fully recyclable reclosure solution for MAP packaging

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • handbookseafood.jpg

    Handbook of Seafood and Seafood Products Analysis

  • Handbook of Meat, Poultry and Seafood Quality, second edition

See More Products

Events

View AllSubmit An Event
  • April 26, 2011

    Institute of Packaging Professionals Packaging Automation Forum

    Our sixth annual Packaging Automation Forum will feature peer-to-peer education about how to increase productivity, flexibility and performance using state-of-the-art packaging controls and information technology.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing