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Home » Keywords: » seafood packaging

Items Tagged with 'seafood packaging'

ARTICLES

Salmon

Unlocking margin, consistency and efficiency in seafood with linerless labeling

Moving to linerless labeling is a strategic move that not only aligns with the growing use of vacuum skin packaging but also provides a labeling solution that molds seamlessly to the pack for a clean finish without lifting, creasing or compromising print quality.
Rob Lewis
April 21, 2026
No Comments

Catapult Print customer doubles throughput from 45 to 90 packs per minute after switching from manual sleeves to linerless label, enabling them to make significant labor cost savings by eliminating an entire shift.


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North Coast recyclable box open with salmon

Seafood processor creates industry's first fully recyclable packaging

Australia-based Disruptive Packaging collaborates with North Coast Seafoods on packaging solution.
Industry News
February 20, 2025
No Comments

North Coast Seafoods introduces a 100% recyclable, reusable and scalable packaging solution.


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SeaWell active packaging system

Aptar - Food Protection expands SeaWell active packaging system into e-commerce

Two home delivery companies adopt SeaWell technology for seafood-based meal kits to improve the consumer experience.
Industry News
August 19, 2024
No Comments

SeaWell technology helps maintain seafood quality, freshness and aesthetics during direct-to-consumer delivery.


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Aptar Seawell packaging

Aptar Food + Beverage announces market launch of SeaWell packaging system designed to maintain seafood quality and freshness

Industry News
July 16, 2020
No Comments
The active packaging solution is now being utilized for a variety of seafood products at the largest retailer in the U.S.
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Cryovac’s new and approved seafood packaging

May 14, 2012
No Comments
Cryovac’s Darfresh 10K and LID1050S are two new packaging options meeting FDA oxygen permeability requirements for fresh and frozen seafood. The Darfresh 10K package is a unique three-dimensional package with a second skin appearance, showcasing the product for an attractive look.
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2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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