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Fast-casual chicken salad restaurant concept names Jill Thomas as chief marketing officer to oversee national marketing, digital and loyalty strategy, menu innovation support and customer experience initiatives as the brand continues its nationwide expansion.

US Meat Export Federation continues its efforts to increase consumer awareness and grow US beef and pork’s presence on the menus of nationwide restaurant chains in Japan.

Five Steps to Prevent Physical Contamination guide outlines practical ways to identify risks, select the right inspection technologies and build a proactive contamination prevention strategy.

By the end of 2026, Gen projects to have its CPG products in 1,500-2,000 locations across the United States, with a run rate in excess of $20 million in revenue.

Two-night event in Ghana's capital builds on momentum generated by USMEF’s trade mission to Accra in 2025.

Appointment supports brand sales growth and increasing consumer demand for Korean cuisine driving new development opportunities.

Ducktrap debuts its Hot Honey Atlantic Salmon in two smoked varieties: silky cold smoked and flaky smoke roasted.

American Lamb Board grant initiative is designed to help producers improve efficiency and increase productivity by integrating technology and sustainable management strategies.

Cheeseburger slider brand 

USDA and Texas state officials, along with the Texas Cattle Feeders Association, verify there is no new or unknown animal disease circulating in a feedlot in the Texas Panhandle, addressing recent online claims.