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Ross Industries promotes Bryan Barner from director of sales to vice president of sales.

Missouri-based meat processor's new facility features expanded protein processing capabilities, a retail meat market and additional value-added production for sliced, marinated and ready-to-cook products.

Updated protein options include black pepper steak, Thai coconut chicken thighs, white wine mushroom chicken thighs, bone-in ribs and pork burnt ends.

Survey finds consumers are making tradeoffs to address rising food costs, planning to cut back on fresh foods including beef, pork, chicken and turkey.

Richard Carlson, vice president of global food safety and quality management, is retiring after a 35-year career with the company.

Strong domestic demand helps JBS USA beef reach $28 billion in revenue, while the pork segment climbs to $8.4 billion.

Funding opportunities support local educational and promotional efforts to build awareness and drive demand for American lamb.

Regional American barbecue traditions inspire Mission BBQ sauces, debuting online and at retail locations nationwide in March 2026.

Tours for school nutrition professionals showcase the journey of beef, from how cattle are raised in California to how beef is processed and ultimately served in school meals.

Beef and pork products under the public health alert feature the unauthorized use of establishment number 'EST. 1996' inside a false USDA mark of inspection.