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Safe Catch introduces mercury-tested Wild Tuna Burgers
Product launches nationwide at Sam’s Club.
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News
Perdue Foods names Andy Urban as chief commercial officer
Urban previously served as SVP and general manager of Perdue Premium Meat Co.
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Paris Baguette celebrates its roots with Korean BBQ menu
The lineup will be available to guests until June 2.
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Smithfield and Pabst Blue Ribbon team up for beer brat rollout
New bratwurst products also include Jalapeño & Cheddar and Chipotle & Cheddar flavors.
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MeatMarket.ai platform aims to modernize how industry leverages USDA pricing data
The platform facilitates pricing decisions, customer quotes and procurement strategies.
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Bonchon showcases pork katsu with Korean Crunch lineup
Limited-time pork katsu dishes arrive alongside new permanent menu additions.
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Jimmy Dean spotlights protein as Official Breakfast Partner of Stagecoach
Activation builds on the brand’s goal to help consumers achieve their protein breakfast goals while reaching new country music fans at shared cultural moments.
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Chicken chain Wingstop debuts Citrus Mojo flavor
Wingstop's latest limited-time-offering combines citrus, garlic and herbs.
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Wayne-Sanderson Farms announces C-suite promotions
Leadership appointments include Aaron Leach as chief commercial and supply chain officer, Michael Crump as chief operations officer, David Gadd as SVP of retail sales, Randy Meyers as SVP of commercial sales and Craig Watkins as VP of supply chain.
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Meat Foundation names KatieRose McCullough as president and chief scientist
KatieRose McCullough succeeds Susan Backus.
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