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LTO collaboration aims at summer grilling enthusiasts.

MeatMarket.ai emphasizes rapid iteration, direct user feedback and continuous improvement in market forecasting.

Korean fried chicken restaurant franchise Bonchon responds to demand for authentic and approachable flavors.

As the Official Breakfast Partner, Jimmy Dean has a prominent on-site presence at Stagecoach 2026, showcasing protein-forward food options for more than 85,000 attendees.

Wingstop responds to consumer demand for bright, refreshing flavors.

Poultry producer Wayne-Sanderson Farms promotes Aaron Leach to chief commercial and supply chain officer and Michael Crump to chief operations officer.

KatieRose McCullough previously served as chief scientist for the Meat Foundation and will continue to serve as senior director for science and public health at the Meat Institute.

Organic beef brand Verde Farms hosts its first consumer activation, combining education and sampling at scale.

Lamb Jam is a monthlong dine-around that connects chefs and consumers with American lamb options.

February was a strong month for per-head export value, with pork exports equating to more than $67 per head slaughtered and beef exports reaching nearly $423 per head of fed slaughter.