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Perkins Restaurant and Bakery launches a lineup of quesadillas, including Chicken Fajita, Steak Fajita, Chicken Bacon Ranch, Breakfast Quesadilla and Cheeseburger Quesadilla.

QuantiPath appoints Michael Strauss to the company's board of directors, planning to leverage Strauss' experience in the food production industry.

Merge agreement leads Unilever to own 65% of the newly created food company

US Meat Export Federation expects Australia's foodservice sector will serve as a primary entry channel, as retail penetration may be challenging due to strong local loyalty to Australian beef.

Consumer preferences drive development process for the upgraded Wendy's Spicy Chicken Sandwich and Classic Chicken Sandwich.

KFC turns its restaurant totems into giant kebab rotisseries to celebrate its fried chicken kebab menu, playing on the visual similarity between the totem pole and a traditional meat skewer.

Oven-Toasted Sandwich lineup includes Philly Cheesesteak, Chicken Bacon Ranch and Steak and Mushroom.

USPOULTRY seminar brings feed mill professionals to Nashville, Tenn., to explore data-driven decision-making, evolving regulatory pressures and advanced maintenance strategies.

Upon closing of the transaction, Jetro Restaurant Depot will operate as a standalone business segment within Sysco.

Coalition recommends a phased approach: maintain current protein requirements while strengthening sourcing standards, increasing fiber and whole foods, expanding local procurement pathways and investing in school kitchen capacity.