Family-dining restaurant brand Perkins Restaurant and Bakery is launching a new lineup of quesadillas, including Chicken Fajita, Steak Fajita, Chicken Bacon Ranch, Breakfast Quesadilla and Cheeseburger Quesadilla.

"Our guests come to Perkins for meals that feel both comforting and made just for them," said Matt Carpenter, brand president for Perkins Restaurant and Bakery. "With our new quesadillas, we're bringing that same spirit to the table in a way that's versatile, craveable, and perfect for any time of day."

Chicken Bacon Ranch Quesadilla. Courtesy of Perkins Restaurant & Bakery

The quesadilla lineup:

• Breakfast Quesadilla: Scrambled eggs, American cheese, choice of bacon, sausage or ham griddle on a flour tortilla, served with side of salsa.
• Steak/Fajita Quesadilla: Fajita seasoned protein, onions and green bell peppers, melted American cheese griddle on a flour tortilla, served with a side of salsa.
• Chicken Bacon Ranch: Grilled chicken breast, crispy bacon, diced tomatoes, ranch dressing, American cheese griddle on a flour tortilla, served with a side of housemade Chipotle Ranch Dressing.
• Cheeseburger Quesadilla: Seasoned ground beef, onions, diced tomatoes, diced pickles, American cheese griddle on a flour tortilla, served with a side of housemade burger sauce.

Additionally, Perkins is bringing back the Great American Trio, pairing Applewood-smoked bacon and eggs with pancakes.

Source: Perkins Restaurant & Bakery