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Review panels span all species and sectors of the animal agriculture value chain.

Kim Hurst will lead cross-functional projects to drive efficiencies in the business, direct companywide resourcing, and develop operational strategies for achieving the company’s financial objectives.

Much of the funding and chicken will support the food bank’s Mobile Market Program.

USPOULTRY vice president, HR & safety programs, discusses how to appropriately address various scenarios that may arise.

Aquamar expands beyond surimi into being a producer of premium seafood.

Scholarships go to Hayley Leibel Bentz, Elizabeth Petersen, Harrell Phillips III and Tanya Weber.

Smithfield Foods brand continues fourth annual California Commitment Tour.

USPOULTRY promotes Kris Early to director, communications.

This sub is made with certified halal, seasoned gyro meat with tzatziki sauce with refreshing ingredients including a blend of marinated tomatoes, cucumbers and red onions, which is topped with lettuce and banana peppers and served on the guests’ choice of artisan bread.

Cleo and VAI are helping one of New York’s top meat producers.