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The Business Intelligence Group awarded West Liberty Foods the Sustainability Leadership Award in the 2022 Sustainability Awards program.

Dr. Kim Schwabenbauer will serve as an official consultant and national advisory council member.

The carbon footprint from the production and consumption of Salmonish is 5.6 times lower than traditional salmon and 44.9 times lower than beef.

Smithfield’s new education program is administered in partnership with Guild.

Burgers include the Buffalo Wingman Burger, Fridays Signature Whiskey-Glaze Blaze Burger, Philly Cheesesteak Burger, Southwest Tornado Twists Burger and Nashville Hot Chicken with Fries.

Members of the committee are chosen based on their expertise in meat and poultry safety, public health and other FSIS policies.

The new packaging includes bold colors and graphics, which attract more consumer attention in store.

The updated form moves the disease statement from the letterhead to the additional declarations section.

Fischetti has been a Certified Angus Beef brand ambassador for the last 13 years.

Dr. Hoby Wedler, who has been blind since birth, talked to attendees about what it means to acquire sensory literacy by opening themselves to all the sensory input around them.