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USPOULTRY announces a completed research project focused on developing a genome from a fenbendazole-resistant population, both with and without Histomonas meleagridis.

Vermont Wagyu features new Certified Authentic Wagyu label on the packaging of their 100% Fullblood Wagyu.

Full fiscal 2026 Cattlemen’s Beef Board budget is approximately $42.4 million.

Zaxbys returns Chicken Finger Tacos to its menu, with a new flavor innovation added to the lineup.

Yum Brands announces multiple leadership appointments to accelerate strategic focus under incoming CEO Chris Turner.

US Meat Export Federation works to carve out a place for US pork in response to domestic pork prices rising in Korea.

Acquisition reflects continued interest in premium protein segments and value-added meat processing.

Denise Lauer joins the Portillo's leadership team as CMO, effective Sept. 22, 2025.

Brand-new system from Mettler Toledo identifies contaminants such as glass, stone, bone and high-density plastics and rubber.

Adrien Brouillard moves to the role of executive president after 17 years with Stäubli.