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Hillshire Farm launches flavor-forward lunchmeats
Hillshire Farm debuts three flavors of lunchmeats.
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Industry experts help seafood businesses properly value assets
Seafood Enterprise Valuation Practice is set to deliver expert business valuations for participants across the seafood sector, including harvesting, processing, distribution and retail segments.
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Sonny's BBQ reveals seasonal menu
Seasonal fall menu includes chicken wings, the Maple BBQ Turkey Club, Pulled Pork Stack, Maple BBQ Pork Burnt Ends and Pulled Pork Mac and Cheese.
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Moe's Southwest Grill brings back Tequila Lime Chicken with Tajín
Tequila Lime Chicken features Moe's white-meat chicken tossed in agave sauce with a smoky blend of lime, jalapeno and garlic.
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Captain D's debuts Batter Dipped Shrimp
Batter Dipped Shrimp features the signature batter at Captain D's, prepared in house every day.
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Chomps hosts meat snack pop-up for back-to-school season
Chomps pop-up experience features internal car tidying and organization, a Snack Zone stocked with Chomps meat sticks, and more branded activations.
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FDA authorized to use animal drugs to combat New World screwworm
FDA can issue Emergency Use Authorizations for animal drugs to treat or prevent infestations caused by the New World screwworm.
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Registration opens for USMEF Strategic Planning Conference
Oct. 15, 2025, is the last day to receive the discounted registration rate.
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Victorinox expands meatpacking and slaughter sales team
OmniSharp US executive moves to the Victorinox leadership team.
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KFC Canada debuts Pickled Menu
Pickle Sandwich features triple-breaded fried chicken with crispy pickle, mayo, bread & butter pickles, and a dusting of dill seasoning.
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