Victorinox expands meatpacking and slaughter sales team
OmniSharp US executive moves to the Victorinox leadership team.
Daniel Spino, Victorinox business development national sales manager – meat packing/slaughter
Victorinox, maker of the original Swiss Army Knife, is announcing that Daniel Spino joined the North America Commercial Cutlery team as business development national sales manager – meatpacking/slaughter, reporting directly to Greg Stak, vice president of sales, commercial cutlery.
Spino brings extensive industry experience from his time at OmniSharp US, where he served as sales manager. In that role, he successfully drove sales of robotic knife sharpening systems to meat processing facilities. He also adds further industry background from his earlier roles at Processing Solutions and Cozzini PRIMEdge.
At Victorinox, Spino will be responsible for executing the company’s sales strategy to prospect and develop meatpacking and slaughter accounts and to expand Victorinox’s product offerings and strengthen its presence throughout the United States and Canada.
“We are thrilled to welcome Dan to the Victorinox team,” said Stak. “His proven track record in the meat processing sector, along with his ability to build trusted relationships, makes him the perfect fit to accelerate our growth in the slaughter market. Dan’s expertise will be instrumental in helping us deliver innovative solutions that improve efficiency, safety, and performance for our partners.”
Source: Victorinox
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