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Figures reveal that the U.S. store brand market in 2021 was able to retain the unprecedented, COVID-fueled, double-digit sales gains from 2020. 

The discussion about sustainable production in the meat processing industry essentially concerns issues of environmental protection, health, and animal welfare

M&M CARNOT is pleased to announce the acquisition of Logix.

MULTIVAC is investing in the Indian subcontinent. In Ghiloth, some 120 kilometers from Delhi, a state-of-the-art building complex for sales and production, covering around 10,000 square meters of usable space, will emerge in the coming months on the RIICO Industrial Area.

New GS1 case study released on independent purchasing cooperative/Subway inventory management solution.

Land O’Frost, Inc. has announced its venture snack brand Gone Rogue Turkey Bites are now available at Earth Fare, a health and wellness supermarket.

Future Meat Technologies (Future Meat), a company developing innovative technology to produce cultivated meat, announced that it has appointed Nicole Johnson-Hoffman as chief executive officer. 

The North American Meat Institute (Meat Institute) and FMI – The Food Industry Association have announced 10 winners for the 2022 Leaders of Tomorrow Program.

Eriez has announced the appointment of Eric Nelson as vice president-international operations and business development.

Capital to expand production capacity and prepare for U.S. market launch.