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Veroni, the only Italian charcuterie importer in the U.S., brings the Italian spirit to your holiday gatherings with its finest charcuterie.

Shara Birchfield has joined the Fuchs team as the director of operations, based out of its headquarters in Hampstead, MD.

JFC International Inc. of Los Angeles, CA is voluntarily recalling a Wel-Pac Shrimp Dashi No Moto soup stock because it was found to contain undeclared fish (Bonito, Sardine, Tuna).

U.S. Department of Agriculture Secretary Tom Vilsack has announced the investment of $32 million in grants awarded to 167 meat and poultry slaughter and processing facilities to support expanded capacity and efficiency through the Meat and Poultry Inspection Readiness Grant (MPIRG) program.

Jersey Mike’s Subs has raised $3 million for Feeding America, the nation's largest domestic hunger-relief organization.

New Zealand’s Silver Fern Farms brings two venison products to Safeway stores.

NuTEC Manufacturing recently collaborated with a meat processing customer to increase the flexibility of their NuTEC formers.

Despite industry advances in Integrated Pest Management, controlling darkling beetles can still be a major challenge if poultry producers do not take proper measures and prepare for future problems. 

SideDrive Conveyor Co. is showcasing its hygienic spiral conveyors at booth 2873 at IPPE in Atlanta, January 25–27, 2022. 

Sundial Foods, a plant-based meats company, has announced it has raised a $4 million seed round that includes Nestlé, Food Labs, Clear Current Capital, SOSV / IndieBio, and others.