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Burger King's SpongeBob menu spotlights the Krabby Whopper, featuring a yellow bun.

Recruitment funds from the USPOULTRY Foundation support outreach for Wilkes Community College's targeted recruitment initiatives for seniors and adult learners, high school visits and expanded advertising through social media and local theaters to better reach prospective students.

HoneyBaked Prime Rib joins the brand's menu, inspired by a blend of persistent customer demand and a desire to introduce a new set of hosts to the HoneyBaked holiday tradition.

Charcuterie producer Brooklyn Cured begins shipping shelf-ready display cases for its salami chubs and snack packs to retailers, aiming to increase product visibility on store shelves.

Custom butchery brand MeatWorks targets the consumer and corporate need for meaningful gift-giving with its new steak sampler box.

Installation brings Universal Pure's nationwide HPP capacity up to 23 machines across seven facilities.

Smithfield Foods, alongside the University of Virginia and Virginia Tech, donates 62,000 pounds of protein to the Blue Ridge Area Food Bank and Feeding Southwest Virginia.

Wingstop now operates in 47 US states and 15 countries, and expects to soon open in Thailand, Italy and Ireland as the brand scales toward its long-term growth goals.

Boomers and Gen X currently drive the majority of meat and poultry dollar sales, but the future belongs to Gen Z and millennials.

Huntsville, Texas, university sees continued growth in poultry-related coursework enrollment, reflecting strong student interest in the field.