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Meat Institute releases an economic study showing that the entire meat and poultry industry, including livestock production, animal feed, transportation and more, supports 3.2 million jobs.

Charcoal experiences a renaissance both as an ingredient and as a medium for cooking, driven by a desire to reconnect with authentic flavors and culinary craftsmanship.

Factor and Sakara salad lineup with high protein is designed to help support steady energy and focus through balanced nutrition with zero prep.

Recently appointed Sodexo Group Chief Executive Officer Thierry Delaporte expands his responsibilities to include direct leadership of North America, starting Jan. 1, 2026.

National Frozen & Refrigerated Foods Association's 2025 Food Waste Insights Report reveals how tackling food loss and waste across the cold chain can unlock financial, operational and reputational gains for manufacturers, retailers and distributors alike.

Beef exports show sharply lower levels than a year ago, impacted heavily by an impasse with China that has effectively locked US beef out of the world’s largest import market.

Funding strengthens Mitsoh's production capacity, supports expanded national distribution and accelerates the launch of new protein innovations.

Sweetgreen unveils its first-ever 106-gram protein entree — the Power Max Protein Bowl — alongside two new caramelized garlic steak dishes, further expanding its lineup of high-protein meals.

EPA proposes revisions to the amended 2023 definition of WOTUS to fully implement the Supreme Court’s decision in Sackett v. EPA.

Restaurants deepen community ties by featuring ingredients from nearby farms and producers, emphasizing freshness and sustainability.