Meat & Poultry Recalls

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The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert due to concerns that the salad dressing component of ready-to-eat Caesar salad with chicken may contain egg, a known allergen, which is not declared on the finished product label.

The products bear establishment number "EST. 19900" inside the USDA mark of inspection and were shipped to a warehouse distributor in Bronx, New York.

Following a successful 90-day pilot program in Tallahassee, brands enter into an extended agreement.

Bumble Bee Foods, LLC has issued a voluntary recall on a specific SKU of smoked clams after FDA testing found detectable levels of PFAS chemicals in samplings of the product.

Creminelli Fine Meats is recalling approximately 4,207 pounds of ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

USDA-FSIS has recalled Siluriformes products imported by Grand BK Corporation, out of Carlstadt, NJ, because the products were imported from Korea, a country ineligible to export these to the U.S.

The continuing decline in the number of recalls suggests the industry is doing a better overall job producing safe food.

888 Food Company in S. El Monte, CA is recalling fish ball and shrimp ball products because they may contain undeclared eggs.

Irvington Seafood of Irvington, AL, is recalling its 1 lb. packages of "Crabmeat: Jumbo, Lump, Finger, and Claw meat" because they have the potential to be contaminated with Listeria monocytogenes.

Smithfield Packaged Meats Corp. is recalling approximately 185,610 pounds of ready-to-eat bacon topping products that may be contaminated with extraneous materials, specifically metal.