Meat & Poultry Recalls

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FSIS has been working with the Centers for Disease Control and Prevention (CDC) and public health partners to investigate a multistate outbreak of 28 Salmonella Enteritidis illnesses.

Nearly 300,000 pounds of products are involved in recall.

107 pounds of jerky are involved in recall.

So far in 2021, there have been just 21 recalls of USDA regulated products.

Details of the original recall were updated to reflect additional date codes and an increase in product poundage from approximately 8,492,832 pounds to approximately 8,955,296 pounds.

Fortress Technology examines the different factors that can make food operators more vulnerable to a recall, even with inspection equipment in place.

Approximately 20,025 pounds of fully cooked, not shelf stable meat and poultry meatballs and pork patties are affected by recall.

The product contains sesame oil, which is not declared on the product label.