Articles by Sam Gazdziak

In 1965, Queen City Sausage was a fledgling sausage company in Cincinnati, a city full of established, well-known processors.

Having traveled all across North America during my professional career, I would guess that I’ve been in more supermarkets in more states then the average consumer

Kayem Foods’ al fresco brand may be best known for its chicken sausages, but the brand has expanded into a line of frozen chicken burger patties as well.

Think of a hamburger, and you typically imagine a patty of ground beef on a bun, maybe with some cheese or ketchup for garnish.

In this issue of Independent Processor, we are celebrating the 75th anniversary of two institutions in the meat industry.

Hams, bacon and bratwurst may not have been what made Milwaukee famous, but those meat products and plenty of others will be the focus of this year’s American Convention of Meat Processors & Suppliers Exhibition

Ordinarily, reports of strong sales, or even record high sales, would be a cause for celebration.

The closure will cut roughly 1,100 jobs by Dec. 30.

The poultry industry comments identify 23 issues with the proposed rule.