One of the benefits of living in Atlanta is the fact that there is a barbecue restaurant on practically every corner. We've got chains, we've got independent restaurants, we've got sleek, shiny new locations and absolute dives (which usually have the best food, go figure).
After all the work it takes to create the perfect roast beef or turkey breast, it would be a shame to have the product damaged at the slicing stage. For that reason, companies that feature sliced products put a great deal of importance on slicing equipment.
As I write this, the meat-processing industry is in full defensive mode, responding to a recent New York Times article that shows the flaws in the food-safety system. The paper
The year 2009 is behind us, probably to the great relief of many in the industry. Economic struggles, food safety concerns and supply-and- demand imbalances caused many companies to restructure their operations or lower their expectations.
I didn’t sign up for Myspace when it was at the height of its popularity, and since I’m not a professional musician or a teenaged girl, I really don’t have
Thrushwood Farms Quality Meats Inc. began operations in the midst of an energy crisis, so the idea of being energy efficient is a very familiar concept to the Hankes family.
Thanks to nationwide restaurants, someone from California can go to New York City and get a hamburger and fries that tastes exactly like what he gets at home. If he
So far, 2009 has been a pretty bad year for peanuts, pistachios, cookie dough, and by proxy, the FDA. The meat industry, at least, has managed to avoid any spectacular
Companies devote extensive time and dollars to keeping their food products free of contamination. Metal detectors and X-ray machines are widely used to keep out bones, metal fragments and other
Sausages have long been a consumer favorite, but the production of them isn’t always an easy thing. One mis-step in the process – meat that’s not cold enough, a stuffing