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Home » Authors » Shawn K. Stevens

Articles by Shawn K. Stevens

Fight for Food Safety

Commissioning your own criminal protection audit

Shawn Stevens
Shawn K. Stevens
June 3, 2016
No Comments

Under the new Human Illness Standard, the U.S. Department of Justice (DOJ) is launching criminal investigations against food companies whenever their products cause an outbreak.


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Fight for Food Safety

Growing your recall decision tree

Shawn Stevens
Shawn K. Stevens
May 6, 2016
No Comments

How well your company handles and recovers from a recall will depend almost exclusively on how well you develop and nurture your recall planning strategies today.


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To enhance the traceability of raw ground beef products, FSIS will require establishments to keep grinding logs
Fight for Food Safety

Prep now for new grinding log requirements

Shawn Stevens
Shawn K. Stevens
April 8, 2016
No Comments

In just a few short months, any official establishment or retail store that grinds raw beef products will be required to keep grinding records showing the source of all raw materials being used.


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FSIS aims for a safer food supply
2016 Food Safety Report

FSIS could step up aggressive enforcement approach

Shawn Stevens
Shawn K. Stevens
March 23, 2016
No Comments

As it has in the past, the USDA’s Food Safety and Inspection Service (FSIS) continues to march aggressively toward its goal of a safer food supply.


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How processors can better the risks from foodborne illness lawsuits
Fight for Food Safety

Contain your food-safety risk

Shawn Stevens
Shawn K. Stevens
March 16, 2016
No Comments

Maintaining food safety in the meat industry is becoming more important than ever as companies face foodborne illness lawsuits and government investigations. There are two important tools processors can use to better control these risks.


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Fight for Food Safety

Government will wield criminal hammer

Shawn Stevens
Shawn K. Stevens
February 4, 2016
No Comments

Over the last three decades, the business of food safety has changed dramatically.


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The food ingredients that cause the vast majority of allergic reactions include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans
Fight for Food Safety

New Year suggestion: Reduce undeclared allergens

Shawn Stevens
Shawn K. Stevens
January 19, 2016
No Comments

As we look back on 2015, we see that allergens continue to upset the meat industry.


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Fight for Food Safety

Let there be light!

Give employees tasked with ensuring food safety the proper tools to do the job right.
Shawn Stevens
Shawn K. Stevens
December 4, 2015
No Comments

During the holidays, who doesn’t love the light that illuminates our surroundings and, by extension, our lives?


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Fight for Food Safety

What’s your ‘food safety score?’

Shawn Stevens
Shawn K. Stevens
November 5, 2015
No Comments

If I were to ask, on a scale of one to 10, how often food safety is discussed in your organization, what would you say?


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Fight for Food Safety

Targeting troubled establishments

Shawn Stevens
Shawn K. Stevens
October 1, 2015
No Comments

The way FSIS conducts Food Safety Assessments (FSAs) is about to change.


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