Over the last two decades, the food industry has learned a tremendous amount about the potential dangers associated with Listeria in ready-to-eat (RTE) foods.
Under the new Human Illness Standard, the U.S. Department of Justice (DOJ) is launching criminal investigations against food companies whenever their products cause an outbreak.
How well your company handles and recovers from a recall will depend almost exclusively on how well you develop and nurture your recall planning strategies today.
In just a few short months, any official establishment or retail store that grinds raw beef products will be required to keep grinding records showing the source of all raw materials being used.
Maintaining food safety in the meat industry is becoming more important than ever as companies face foodborne illness lawsuits and government investigations. There are two important tools processors can use to better control these risks.