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Articles by Jeff J. Sindelar, Ph.D

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Live long and… profit with shelf life and stability improvements

A look at shelf stability and shelf life in meat and poultry products.

Jeff J. Sindelar, Ph.D

July 17, 2015

Shelf life and shelf stability are two important characteristics for many of today’s meat and poultry products.

Investigating thermal-processing food-safety standards

Amanda King Jeff J. Sindelar, Ph.D

November 6, 2013

Thermal treatments are critical in controlling foodborne pathogens in ready-to-eat meat and poultry products.

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