Articles by Industry News

Certified Angus Beef LLC has chosen to adjust the Certified Angus Beef (CAB) brand weight limit to 1,050 lb.

Rudolph Foods and brands lead consumers in a campaign with Ickey Woods to support Mike Ditka’s Gridiron Greats Assistance Fund.

New ownership of Pittsburgh-based company puts brand in unique position of being the only local, preservative-free sausage to earn premier certification.

More than 60,000 pounds of chicken products given to local food bank.

Join the cause by pledging to leave bacon – instead of milk and cookies – for Santa this year on Christmas Eve.

The addition of Wolf-tec enables JBT to better meet customer needs through an expanded portfolio of protein processing equipment and solutions.

RPI stood above 100 for the 20th consecutive month, which signifies expansion in the index of key industry indicators.

North American Meat Association and Urner Barry announce the release of The Beef Book, Fundamentals of The Beef Trade from Ranch to Table.

Walker Custom Sheet Metal builds industrial conveyors for custom applications.

Bettcher had alleged infringement of several patents held by it pertaining to its Whizard Series II-style trimmer blades.