Articles by Industry News

Some boxes of the turkey, pesto and cheese stuffed pastries contain ham and cheese instead, resulting in a recall for misbranding.

Canadian seafood processor and marketer High Liner Foods designs a lineup of frozen seafood skillets for the modern consumer, with globally inspired flavors and a convenience-focused format.

Jennifer Pecoraro-Striepling joins the Portillo's leadership team to lead the company's restaurant development strategy, including real estate and site selection, prototype design and construction.

January 2026 exports of US beef variety reach 27,511 metric tons, up 6% from a year ago and the highest since September 2021, while export value reaches a record $126 million, up 46%.

Kansas City Steak Co. responds to demand for convenience-focused, time-saving meal solutions for Easter gatherings.

Copeland leverages its acquisition of SPH Sustainable Process Heat and its complementary technology.

Newly released translations expand global access to a widely used food safety resource.

Techminds Group showcases how Aptean Food & Beverage ERP can help seafood companies manage catchweight inventory, traceability, food safety compliance, quality control and FEFO inventory management.

Meat stick provider Wenzel’s Farm embarks on its third year of partnership with Twin Cities In Motion running events.

Processor West Liberty Foods launches its Freshwich grab-and-go deli sandwich line while integrating automated production inside Lineage’s Tremonton, Utah, cold storage network.