Industry News

USDA removes 10 lenders from its approved lending program roster, citing irresponsible lending practices and violations of federal requirements.

Event connects every part of the meat supply chain as demand for local meat grows.

Agreement creates a centralized destination at interpack 2029 for PMMI members from across the United States, Mexico and Canada.

New offering from bakery-cafe chain la Madeleine was inspired by the croissant sandwich trend on social media.

Culver Duck Farms develops a chopped format to offer a more versatile, ready‑to‑use duck option for prepared foods, meal kits and global cuisine platforms. 

Scholarship honors T. Owen Vickers Sr., a longtime industry leader and advocate for sustainability in rendering.

A team of researchers at South Dakota University explore field-ready tools to help control aMPV in poultry.

Genova Premium Seafood expands its value‑added seafood portfolio with the launch of ready‑to‑eat Mediterranean Tuna Bowls.

Survey shows strong early awareness of the 2025–2030 Dietary Guidelines for Americans and highlights that protein remains one of the most practical and prioritized elements of a healthy diet for consumers.

Snackables brings together natural cheese, crackers and sweet bites in a new two‑compartment format designed to meet growing consumer interest in shareable, on‑the‑go snacks.