USDA researchers seek preventive measures for liver abscesses in cattle
The prevalence of liver abscess formations in cattle continues to raise concerns for beef producers.
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ARTICLES
Influencers showcase ready-to-eat protein in StarKist Summer campaign
Influencers driving the StarKist Summer campaign include Dylan Efron, Sloane Stephens, Alex Ojeda and Samantha Busch.
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Van Hessen and Devro roll out customer-facing sausage casing brand
Van Hessen and Devro leverage casings expertise to offer customers an integrated range of solutions.
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Red Lobster brings back Crabfest
Lineup for 2025 features the new Mariner's Boil and Sailor's boil.
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Trump nominates Mindy Brashears to second term as USDA Under Secretary for Food Safety
Mindy Brashears is a member of the Meat Industry Hall of Fame Class of 2023.
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Luke's Lobster closes growth equity financing
Relentless Consumer Partners leads minority growth equity financing with participation from Whole Foods Market.
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Joe Jurgielewicz & Son introduces dry-aged duck program
Precision-aging technique enables natural enzymes to gently break down muscle fibers, resulting in a tender duck.
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Hormel Foods promotes John Ghingo to president
Jeffrey M. Ettinger returns to the company for a defined period of 15 months as interim chief executive officer.
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C&S Wholesale Grocers acquires SpartanNash in $1.77 billion deal
Both companies' boards of directors unanimously approve the transaction.
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Targan WingScan processes more than one billion birds globally
WingScan uses advanced imaging and machine learning to automate the chick sexing process for broiler hatcheries.
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