Accurately detecting foreign material contaminants while maintaining a high-volume, high-speed, efficient line from raw material to packaging is crucial for today’s protein processors who must be proactive and preventive rather than reactive, while maintaining their throughput and efficiency.
Senior managers and other employees were joined by state and local officials in breaking ground for the headquarters on the company’s new 21-acre corporate campus in Hampstead, Md.
Agriculture Secretary Tom Vilsack announced the appointment of members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) for the 2015-2017 term.