Hickory Nut Gap Farms rolls out refreshed brand and updated packaging
Retail ground beef products are the first to feature the refreshed look, with additional product lines transitioning throughout 2026.
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ARTICLES
Land O'Frost releases 2025 Corporate Social Responsibility report
Land O'Frost surpasses its goal ahead of schedule to reduce Scope 1 and 2 greenhouse gas emissions by 5%, establishing 2025 as a new baseline for year-over-year reporting and setting a 2030 goal to reduce emissions an additional 3%.
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InnovAsian Cuisine to build frozen food manufacturing facility in Arkansas
Frozen food manufacturing facility is set to create approximately 200 new jobs to boost the local economy.
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Flexo announces senior leadership realignment
Flexco realigns its senior leadership team structure in an effort to better support the company’s strategic priorities and enhance its ability to serve the belt conveyor industry worldwide.
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Unibloc Hygienic Technologies introduces twin screw pumps
Bi-directional flow enables complete emptying, minimizing product waste and ensuring thorough cleaning between batches.
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Ruiz Foods introduces El Monterey Más Bold taquito line
Más Bold taquitos launch builds on the success and popularity of the El Monterey Extra Crunchy taquito line.
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Poultry processing injury rate drops to historic low
Injuries and illnesses in poultry processing again fall below all general industry levels again.
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McDonald's pairs chicken nuggets with caviar
Limited-edition drop is free to consumers through a McDonald's partnership with Paramount Caviar.
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US beef remains locked out of China
November 2025 lamb exports post the largest volume since July and highest value since May.
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Impossible Foods CEO to leave company
Impossible Foods CEO Peter McGuinness decides to depart from the company.
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