Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsPackagingBeefPork

Hickory Nut Gap Farms rolls out refreshed brand and updated packaging

Retail ground beef products are the first to feature the refreshed look, with additional product lines transitioning throughout 2026.

By Industry News
Hickory Nut Gap Farms' new label
Hickory Nut Gap Farms

Hickory Nut Gap Farms' new label

February 3, 2026

Hickory Nut Gap Farms, a producer of grass-fed and grass-finished beef and pasture-raised pork, has rolled out a refreshed brand identity and new label creative, now appearing on shelves at key retail partners across the Eastern United States. The update reflects growing consumer demand for transparency, domestic sourcing and clearly defined production protocols in the grass-fed beef category.

Hickory Nut Gap Farms' new labelHickory Nut Gap Farms

Retail ground beef products are the first to feature the refreshed look, with additional product lines transitioning throughout the year.

"The goal of this project was to develop a cohesive brand look and feel that clearly communicates who we are," said Mary Byers, head of marketing at Hickory Nut Gap Farms. "We want customers to understand that our farm partners are regional family farmers, and that our products come from a 100% US-based supply chain.

"With the label updates, we aim to build on the trust we’ve earned with consumers over the past 25 years. That’s why the labels define terms like 'regenerative' and 'pasture raised' right on the package, so customers have clear, transparent definitions at the point of purchase."

The branding refresh was developed in partnership with Made Outside, a North Carolina–based creative agency. "Working with Hickory Nut Gap was an incredibly meaningful experience,” said Kara Hollinger, founder of Made Outside. "This project was about more than updating a brand, logo or packaging — it was about honoring a legacy brand rooted in values, people, and place.

"The objective was to create a cohesive, scalable system that strengthens shelf presence while authentically communicating Hickory Nut Gap’s purpose and story. Collaborating closely with founders Jamie and Amy Ager to clarify their brand voice, reignite their ‘why' and translate that vision into a modern, retail-ready experience was a highlight of the project. We’re proud to see the new packaging now launching in stores."

The refreshed branding reinforces Hickory Nut Gap’s commitment to regenerative agriculture, regional family farms and transparency. The company’s home farm in Fairview, N.C., continues to anchor its mission to build community through agriculture and support a network of family farmers.

Source: Hickory Nut Gap Farms

KEYWORDS: brand refresh Hickory Nut Gap packaging redesign

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Hickory Nut Gap regeneratively raised

    Hickory Nut Gap receives USDA approval for “regeneratively raised” claim on retail packaging

    See More
  • Hickory Nut Gap bacon

    Hickory Nut Gap introduces pasture-raised hickory smoked uncured bacon in branded retail packaging

    See More
  • Smash-Burger-1.jpg

    Hickory Nut Gap debuts new Smash Burger blend

    See More

Related Products

See More Products
  • fermented.jpg

    Handbook of Fermented Meat and Poultry, 2nd Edition

  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • Poultry Meat Processing, Second Edition

See More Products

Events

View AllSubmit An Event
  • April 26, 2011

    Institute of Packaging Professionals Packaging Automation Forum

    Our sixth annual Packaging Automation Forum will feature peer-to-peer education about how to increase productivity, flexibility and performance using state-of-the-art packaging controls and information technology.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing