Tinned fish Grubhub orders triple in 2025
Protein-labeled grocery items available on Grubhub increase nearly 20% from 2024.
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ARTICLES
University of Minnesota's Randall Singer quantifies US poultry industry's on-farm antibiotic use
Report represents a 12-year set of data collected from 2013 to 2024 for US broiler chickens and turkeys and represents a nine-year set of data collected from 2016 to 2024 for layers.
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Poultry Market Intelligence Forum to deliver economic, policy and sustainability insights at IPPE
Program features economic, policy and sustainability experts offering insight into the current state of the global poultry industry and their outlook for 2026.
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Potbelly CEO joins El Pollo Loco Board of Directors
El Pollo Loco Board of Directors unanimously elects Douglas Babb, a member of the board since 2018, to serve as chairperson.
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Higher revenues and falling feed prices boost producer optimism
Despite rising price points for meat and poultry, animal protein demand should remain strong in 2026.
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CattleCon debuts Prime Cut Awards event
CattleCon 2026 is set for Feb. 3-5 in downtown Nashville, Tenn.
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Pork belly slicing: Grote Co. and PFI collaborate on efficiency-focused processing solution
Pork producer turns to Grote Co. and PFI to help with a pork belly slicing project.
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Phoenix Manufacturing launches cooling system for livestock and poultry facilities
Quiet fan running at under 85 decibels reduces stress for livestock and noise fatigue for staff, also preserving ideal growing conditions.
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Protein-rich meals dominate kids’ food trends in 2026
Plant-based foods show popularity among Gen Alpha students, with 60-70% eating plant-based meals each week.
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Meat is back on the menu, while plant-based protein loses its sizzle
Consumer loyalty and rewards app Fetch unveils its first full-year Fetch Finds Report, revealing the unexpected ways Americans shopped and dined in 2025.
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