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Home » Events » The State of the Industry 2020

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The State of the Industry 2020

KEYWORDS: beef / chicken / pork / processors
10/22/20 2:00 pm to 10/22/21 12:00 pm EST
Contact: Ian

What: FREE Webinar 
Where: Online 
When: Available On-demand Until October 22, 2021

The State of the Industry 2020

As an addendum to our blockbuster 2020 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace. How are consumers voting with their dollars? What are processors and producers seeing in the marketplace? What looming issues should keep processors on the edge, looking for innovative ways to avoid pitfalls as 2020 rolls over to 2021? Tune in to this webinar for exclusive insights into these topics!


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Related Articles

The state of the beef industry 2020: adapting to the disruption

The state of the veal industry 2020: looking for a rebound

The state of the lamb industry 2020: pivoting to educate consumers

The state of the chicken industry 2020: easing toward a new normal

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