Football players from Brigham Young University and Utah State, members of the Utah Legislature and Jimmer Fredette's Foundation join in 'Points for Protein' hunger relief event.

Operation BBQ Relief and Philabundance receive $10,000 in pork products after friendly football challenge.

Registration for the 35th annual World Pork Expo is now open.

The National Pork Producers Council installed new officers and elected members to its board of directors at its annual business meeting.

V&V Supremo Foods Inc. is introducing its latest product for the foodservice industry: pre-cooked frozen chorizo.

Innovation, family and a customer-focused mindset were foundational for the latest National Pork Industry Hall of Fame inductee, William “Billy” Herring.

U.S. pork exports, which posted a strong finish in 2022, maintained momentum in January, according to data released by USDA and compiled by USMEF. 

Maple Leaf Foods' Pork Complex is a producer of pork from pigs raised without antibiotics and sows raised in open housing.

The DR’s declining pork production paved the way for increased opportunities for U.S. pork in the country’s rapidly expanding retail sector.

The CQF platform is an app and cloud-based, real-time reporting dashboard that allows a user to quickly and easily determine accurate quality, health, and body composition of different proteins, including seafood, poultry, and meat, as well as other perishable food products.