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Home » Keywords: » culver duck farms

Items Tagged with 'culver duck farms'

ARTICLES

All‑Natural Chopped Duck

Culver Duck Farms expands value-added portfolio with All‑Natural Chopped Duck

Line includes three varieties: Szechuan Marinated, Unmarinated and Buddhist Style.
Industry News
May 12, 2026
No Comments

Culver Duck Farms develops a chopped format to offer a more versatile, ready‑to‑use duck option for prepared foods, meal kits and global cuisine platforms. 


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Duck breast

Culver Duck earns highest grade possible from BRCGS

Culver Duck is the only duck farm in North America to earn American Humane Certified status.
Industry News
July 15, 2024
No Comments

Duck processor earns AA+ - Unannounced from annual BRC Food Safety Audit.


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Duck Meat
Independent Processor's Prime Cuts

Culver Duck: Shaking up the duck market

Duck user-friendly products and an animal welfare certification make Culver Duck a good fit with today's consumers.
Sam Gazdziak
April 17, 2019
No Comments
Duck is a popular choice for restaurant diners who want to try something different. It's one of the few proteins where the most popular usage is in the foodservice sector.
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Culver Duck Farms earns American Humane Certified seal

Industry News
March 25, 2019
No Comments
Culver Duck Farms is the first duck producer to achieve certification under the program.
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Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Food Crime: An Introduction to Deviance in the Food Industry

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