Sea-To-Table Restaurant Week 2025 finds 82% of participating restaurants kept featured Norwegian seafood dishes on menus after the promotion concluded.
Padilla’s work for Seafood from Norway focuses on increasing awareness, preference and sales for Norwegian seafood through integrated consumer engagement, influencer relations, retail programming and experiential activations.
Seafood You Can Trust toolkit debuts at all Save Mart and Lucky locations, bringing customer-facing guidance on responsible seafood directly to the shelf and seafood counter.
Best Aquaculture Practices launches its Seafood You Can Trust toolkit, part of an insight-driven campaign designed to help retailers and foodservice operators more effectively communicate about responsible seafood sourcing at the point of purchase.
Consumer focus on protein consumption is bringing added emphasis to meat in Americans' diets, while the recently updated USDA dietary guidelines flip the food pyramid to put meat and poultry at the top.
Midan Marketing discusses nutrition and dietary trends, along with how marketers can address the value proposition private-label products offer consumers, meat as an affordable luxury and more.
Four-part workshop series provides step-by-step instruction and hands-on exercises focused on real-world digital business challenges for entrepreneurs, solo business owners and small teams.
Purdue Extension and JRS Mar/Com offer small business owners practical, in-person training to strengthen their online presence, marketing effectiveness and digital readiness.
AlaTrade Foods director of growth and marketing is charged with creating scalable growth processes, furthering AlaTrade's innovation efforts and identifying opportunities to better serve both existing and emerging customers.
Alabama-based AlaTrade Foods names Robert Blake as director of growth and marketing, a newly created role designed to support the company’s long-term strategy for innovation, customer alignment and market expansion.