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Home » Keywords: » meat prices

Items Tagged with 'meat prices'

ARTICLES

meat-case.jpg

Softening inflation pulls January meat dollars below year-ago levels

Average price per pound across the meat department stands at $4.49 in January 2023.
Anne-Marie Roerink
February 16, 2023
No Comments
The National Provisioner News Briefs

IRI Launches IRI CPG Inflation Tracker to track price changes amid COVID-19 and beyond

Industry News
May 13, 2020
No Comments
New online tool expands IRI’s proprietary offerings to help companies navigate the volatile CPG landscape.
Read More
Bacon Rolls
The Bacon Report

2019 Bacon Report: A slow in bacon's roll?

Bacon continues to fly off the shelves, but the growth has been stunted recently by outside pressures.
Elizabeth christenson 200x200
Elizabeth Fuhrman
September 20, 2019
No Comments
The multi-year rise in bacon looks to be softening relative to the last five years, and much of that decline can be traced to the outbreak of African swine fever in China.
Read More
newsbriefs

Boxed beef margins hit record levels

Industry News
August 19, 2019
No Comments
Urner Barry discusses how Tyson plant fire in Kansas affects prices.
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BBQ Meat Price Index: U.S. 18th most expensive country for BBQ favorites

Industry News
April 26, 2018
No Comments
Study compares the cost of BBQ favorites in over 50 countries worldwide, and the number of hours at minimum wage to afford various cuts in each location.
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Raw meat, steaks, beef
State of the Industry: Beef

Beef demand exceeds expectations

What strengthening demand for beef means for your business.
Laura Landoll, National Cattlemen’s Beef Association
October 7, 2014
No Comments
Over the past year, anyone in the business of selling or marketing food has encountered higher food costs.
Read More
beef market, beef prices
Market Snapshot: U.S. Beef

Prices booming, production declining

Jim Chappelow, ITR Economics
September 10, 2014
No Comments
Annual Beef Production is down 2.2 percent from one year ago.
Read More
Morgan Neilson
Meat Science Review

AMSA RMC wrapup: Policing the future

Lusk challenges AMSA RMC attendees to make a difference in the future of the meat and poultry industries.
Morgan Neilson, AMSA Intern and Graduate Student, Oklahoma State University
August 2, 2014
No Comments
"Tell your story and communicate, but then you actually have to do stuff too,” stated Jayson Lusk, Ph.D., author of “The Food Police” and professor, Oklahoma State University.
Read More
beef cut, value-added beef product
Meat Science Review

Meat Science Review: Consumer perception of beef value-added cuts

A.N. Lepper-Blilie Eric P. Berg
June 8, 2014
No Comments
Tenderness, juiciness and flavor are commonly known as the main attributes that describe beef palatability, with tenderness being most important to consumers.
Read More
pork production index
Market Snapshot

U.S. pork market snapshot: Production acceleration expected

Richard Branch, ITR Economics
June 5, 2014
No Comments
Annual pork production has made meager gains for much of the last two years.
Read More
More Articles Tagged with 'meat prices'
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