New online tool expands IRI’s proprietary offerings to help companies navigate the volatile CPG landscape.

The multi-year rise in bacon looks to be softening relative to the last five years, and much of that decline can be traced to the outbreak of African swine fever in China.

Urner Barry discusses how Tyson plant fire in Kansas affects prices.

Over the past year, anyone in the business of selling or marketing food has encountered higher food costs.

Annual Beef Production is down 2.2 percent from one year ago.

"Tell your story and communicate, but then you actually have to do stuff too,” stated Jayson Lusk, Ph.D., author of “The Food Police” and professor, Oklahoma State University.

Tenderness, juiciness and flavor are commonly known as the main attributes that describe beef palatability, with tenderness being most important to consumers.

Annual pork production has made meager gains for much of the last two years.