Items Tagged with 'reformulation'

Griffith Foods initiative helps a Canadian brand reduce sodium in their frozen beef burgers by 25% while maintaining consumer acceptance in sensory testing.

At its global flavor headquarters in Erlanger, Ky., ADM explores ingredient reformulation and key trends like natural colors and flavors, sodium and sugar reduction and clean-label ingredients.

Excalibur Seasoning proactively removes FD&C Red Dye #3 from its Sure Cure products.

Relaunched Shrimp Supreme Dumplings feature bigger portion, refined formula and redesigned packaging.

Culver's offers new and improved chicken filets for Crispy Chicken, Spicy Crispy Chicken and Grilled Chicken sandwiches.

Refreshed flavor profile amplifies New Orleans cuisine.

New recipe builds on the original authentic New Orleans-style flavor profile.

Replacing ingredients like nitrites and phosphates takes planning to avoid inferior or cost-prohibitive products.