Zatarain's is launching its reformulated Cajun Style Smoked Sausage in grocery retailers nationwide.

Zatarain's Cajun Style Smoked Sausage amplifies the spirit of New Orleans cuisine with a flavor profile that blends paprika, black pepper, red pepper, oregano and thyme.

Valda Coryat, North America vice president of marketing at McCormick & Co. said, "Our customers wanted more New Orleans flavor, so we gave it to them ... The refreshed spice profile delivers a well-rounded flavor that will jazz up mealtime, from weeknight dinners to backyard boils and barbecues." 

Seafood boils are a spring ritual regionally, and Zatarain's intends for its Cajun Style Smoked Sausage to serve as an addition to shrimp, crab, lobster and crawfish boiling pots. To celebrate the relaunch,  Zatarain's longtime partner, award-winning cookbook author and culinary expert Joy Wilson is debuting a new recipe, Zatarain's Classic Shrimp Boil with Garlic Butter Sauce.

"It's our beautiful, bountiful boil season and I learned a thing or two about how to up my boil game while in Louisiana," said Wilson. "The smoky spice of the Zatarain's Cajun Style Smoked Sausage is such a game-changer – it adds just the right amount of heat to any recipe including my new stovetop shrimp boil, an irresistible dish that gathers people together around the table (no newspaper required)."

The new Zatarain's Cajun Style Smoked Sausage is available at Kroger, Walmart and other select retailers nationwide.

Source: Zatarain's