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Home » Keywords: » quality control

Items Tagged with 'quality control'

ARTICLES

A cooking tray of raw sausages lined with parchment, a cup of olive oil herb mixture, wooden basting brush, a small bowl of seasoning and a sprig of rosemary on a white table.
Sponsored By
Corbion

How Smarter Safety Strategies Are Shaping the Future of Meat & Poultry

February 1, 2026

As meat and poultry demand grows, proactive, data-driven safety and preservation strategies are becoming essential to protect quality, build trust, and drive long-term growth.


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Petrifilm Automated Feeder

Neogen optimizes high-throughput food safety testing with new Petrifilm Automated Feeder

Petrifilm Automated Feeder works with existing Petrifilm Plate Reader Advanced equipment to help labs efficiently process microbial tests and meet food safety standards.
Industry News
July 2, 2024
No Comments

Neogen Corp. helps high-volume food safety testing laboratories implement a more efficient way to process quality indicator tests.


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Variety of Raw Black Angus Prime meat steaks Machete, Blade on bone, Striploin, Rib eye, Tenderloin fillet mignon on wooden board copy space
Commentary: AMSA

Maximizing ground strip loin shelf life

Carolina Velasco Ayala Michael D. Chao
March 27, 2024
No Comments

Fresh beef has relatively short shelf-life due to beef lipid’s susceptibility from attacks of free radicals and thus resulting in lipid oxidation.


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Raw beef

Beef stakeholders praise USDA Remote Grading Pilot for Beef program

Move receives praise for fostering market access for smaller processors.
Fred Wilkinson
Fred Wilkinson
January 23, 2024
No Comments

The grading program will bring 'a process developed in 1916 into the modern era.'  


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Novolyze logo

Novolyze upgrades EMP solution to boost food safety and compliance as outbreaks surge

An EMP is a crucial tool for food manufacturers to maintain food safety and quality, especially for RTE products.
Industry News
April 28, 2023
No Comments

With the new upgrade, Novolyze's EMP solution provides manufacturers with real-time predictive analytics that enable them to stay one step ahead of potential foodborne illness outbreaks.


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Fortress Technology to unveil labor-saving Halo at IPPE 2022

Fortress Technology to unveil labor-saving Halo at IPPE 2022

Industry News
December 24, 2021
No Comments

With meat prices continuing to surge across North America, coupled with worker shortages on meat and poultry processing lines, Fortress Technology will reveal its automated labor-saving testing and quality control solution at IPPE 2022.


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Wipotec quality control checkweigher

At PACK EXPO Las Vegas, WIPOTEC-OCS to introduce quality control system combining precision checkweighing with dual camera inspection

Industry News
April 28, 2021
No Comments
HC-A-V Checkweigher couples company’s sophisticated EMFR weighing technology with high-resolution camera inspection.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

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From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

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