Items Tagged with 'USDA ARS'

Reducing liver abscess formation is even more critical in calves born from dairy cows mated with beef sires, according to USDA ARS.

Pork from pigs managed under the PQA+ program do not pose a public health risk.

Study supports the conclusion that respiratory transmission is not a primary route of infection within farms.

USDA ARS scientist's research leads to the first gene-edited calf with resistance to bovine viral diarrhea virus.

The laboratory's scientific legacy is rooted in decades of combined research on inbreeding and selection, spanning the performance of sheep, milking shorthorn cattle, horses, turkeys, swine and beef cattle.

The Agricultural Research Service inducts David Suarez into its Science Hall of Fame for his research on avian influenza, Newcastle disease and emerging zoonotic viruses.

Effort includes researchers from Texas Tech University, Kansas State University and West Texas A&M University.

USDA scientist Joseph Capobianco receives award for transforming food safety systems and protecting the world’s food supply.

Study highlights versatility of using DGA recommendations in constructing healthy menus.

App is compatible with iPhone and Android smartphones.