Items Tagged with 'shelf life extension'

Companies embrace innovation to add value through packaging.

Clean-label processing demands a more comprehensive approach to risk assessment.   

When strategically applied, lactate is a flavorant, texturant, food safety multi-tool that brings financial return in higher-yielding cooked products and fresh meats with longer color-life.

Freedonia Group research finds that packaging for frozen and fresh formats will see better growth.

More than one-third of shoppers consider the absence of artificial ingredients a key indicator of healthfulness.

Since 2018, consumer interest in fresh fish (never frozen) has risen from 51% to 58%.

Reetta Cooper, business development director for Kerry ingredients and flavors, shares insights. 

Improve product yield during freezing while monitoring freezer performance.

Solutions to meet specific requirements of each plant.

Ingredients and interventions both play a role in extending product shelf life while maintaining eating quality.