Items Tagged with 'state agriculture departments'

Cost-share grants help small meat businesses make essential equipment purchases and facility improvements.

Nine Wisconsin meat processors receive funding support to modernize and grow their businesses, produce new products or expand their markets.

USDA increases funding to reimburse states for food safety inspection programs.

The Colorado government announces a new tax credit for the state's small food retailers, farm-direct operations and small family farms.

Nebraska becomes the fourth state to push back against cultivated protein.

Kansas Department of Agriculture funds 49 projects, including eight infrastructure grants and 41 equipment grants.

Nebraska Department of Agriculture funds 15 projects to support middle-of-the-supply-chain infrastructure.

Funded projects help the state’s food businesses increase market access, diversify product offerings and increase production.

Colorado adds an additional $28,000 to support Middle Park Stockgrowers Association's nonlethal deterrents plan, which includes a nighttime range rider.

Grant program aims to grow Wisconsin's meat industry and improve the long-term viability of the state's livestock industry.